»ÆÉ«ÊÓƵ

Add chicken breast (180 cals) $6 | tofu (110 cals) $4 | garlic toast  (240 cals) $2

Seared Sesame Tuna Salad - $22.00
Baby arugula tossed in UC Thai vinaigrette topped with slivered onions, cucumber and lemon aioli drizzle. (460 cals)

Chopped Apple Salad - $18.00
Organic mixed greens with green apple, craisins and hickory bacon, dressed with UC maple Dijon vinaigrette. Topped with shaved old cheddar and honey roasted almonds. (400 cals)

Chicken Strawberry Salad - $19.00
Arugula, slivered onion, cucumber, strawberries, and in-house strawberry balsamic dressing. (560 cals)

Greek Salad - $18.00
Romaine heart, bell pepper, cucumber, Roma tomato, tossed in UC Greek dressing. Topped with kalamata olives, feta cheese and hard boiled egg. Garnished with oregano flakes. (560 cals)

Caesar Salad - $18.00
Romaine heart, hickory bacon, parmesan, served with herb garlic croutons and in-house dressing. (480 cals)

Cobb Salad - $18.00
Romain heart, hard boiled egg, red onion, tomato, avocado, hickory bacon, and slivered cucumber with ranch dressing. slivered onion, cucumber, strawberries, and in-house strawberry balsamic dressing. (420 cals)

Soup of the Day - $8.00
Ask your server about today's featured soup. (80-260 cals)

Sandwiches, burgers and wraps are served with choice of: tossed mixed greens salad with honey balsamic vinaigrette (120 cals) frites (460 cals), or house-cut fries. (390 cals) 

Gluten free buns and wraps are available upon request.

Upgraded sides: Caesar $3 (180 cals) | Greek Salad $3 (200 cals) | Soup $4 (40-130 cals)

Sandwiches

Louisiana Chicken Club - $19.00
Blackened seasoned chicken with warm cheddar and hickory bacon. Served with fresh leaf lettuce, Roma tomato, and creole aioli on garlic ciabatta bun. (620 cals)

Crispy BBQ Chicken Sandwich - $19.00
BBQ Buffalo chicken breast and coleslaw on a brioche bun. (560 cals)

Ham and Swiss on a Croissant - $17.00
Freshly baked croissant with sliced ham, Swiss cheese, UC mayo, fresh leaf lettuce and dill pickles. (600 cals)

Sun-dried Tomato Pesto Flatbread - $19.00
Warm pita with sun-dried tomato pesto, brie, grilled mushrooms, red onions and bell peppers. Garnished with dressed baby arugula. (420 cals)

Entrees

General Tao Chicken - $22.00
Boneless chicken thigh, broccoli florets, bell peppers, and carrots tossed in a house-made sauce. Served on a bed of wild rice and garnished with green onions and sesame seeds. (740 cals)

Pan Seared Rainbow Trout Fillet - $19.00
Served with a creamy dill and roasted corn sauce on wild rice and grilled asparagus. (560 cals)

Chicken & Bacon Penne Alfredo- $19.00
Grilled chicken served on creamy penne alfredo topped with bacon and parmesan cheese. (810 cals)

Club Classics

Haddock and Chips - $20.00
Choice of deep-fried battered or pan-fried 6oz Haddock. Served with fresh cut fries, coleslaw, and UC gherkin pickle tartar sauce. (820 cals)

Eggplant Parmesan - $18.00
Panko herb-crusted eggplant with parmesan, tomato sauce and mozzarella cheese. Served with creamy fettucine. *Vegetarian. (840 cals)

Burgers

U-Club Burger - $19.00
Seasoned ground chuck patty, Roma tomato, fresh leaf lettuce and dill pickles, served on a brioche bun. (680 cals)

Vegetarian Burger - $19.00
University Club vegetarian patty, house-made charred pepper hummus, Roma tomato and leaf lettuce, served on a toasted brioche bun. *Vegetarian. (620 cals)

Smashburger - $20.00
With old cheddar, caramelized onion, pickles, and UC Thousand Island dressing on a brioche bun. (880 cals)

Wraps

Sweet Potato Burrito - $19.00
Roasted chipotle sweet potato, black beans, wild rice, gouda, fresh chopped lettuce, and chipotle aioli wrapped and pressed in a vegan flour tortilla. (780 cals)

Cold Avocado Chicken Salad Wrap - $17.00
House-made chicken salad with avocado, celery, peppers, onions, and UC mayo in a flour tortilla. (680 cals)

Grilled Pesto Vegetable Quesadilla - $17.00
Grilled mushroom, peppers and onion, served in a pressed flour tortilla with shredded gouda cheese. Served with salsa and sour cream. (520 cals)

Dessert of the Day - $7.00
Ask your server about today's featured dessert. (500-1200 cals)

We proudly serve Fair Trade Coffee and Tea.